[1]
Sandy Dwiputra Yubianto 2024. Tempe “Mendol” as Traditional Side Dish for Rural Gastronomy Tourism in Malang, East Java. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event. 2, 1 (Jun. 2024), 56–62. DOI:https://doi.org/10.46837/inspire.v2i1.50.