Anastasia Sulistyawati and Putu Agung Prianta 2024. The Influence of Chinese Culinary Culture on Culinary Development in The Archipelago. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event. 2, 2 (Dec. 2024), 98–112. DOI:https://doi.org/10.46837/inspire.v2i2.62.