Hutabarat, F., Ni Ketut Veri Kusumaningrum, & Tanius, B. (2025). Breadfruit Flour Innovation in Making Celor Noodles . INSPIRE : Journal of Culinary, Hospitality, Digital &Amp; Creative Arts and Event, 3(2), 61–70. https://doi.org/10.46837/inspire.v3i2.77