Pengembangan Produk Dessert Tiramisu Gluten Free Berbasis Umbi Lokal. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 4, n. 1, p. 48–59, 2026. DOI: 10.46837/c5zaje13. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/136. Acesso em: 1 jul. 2026.