Pengembangan Minuman Fermentasi Berbasis Ginger Bug dengan Rasa Nanas Sebagai Alternatif Minuman Bersoda. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 4, n. 1, p. 60–70, 2026. DOI: 10.46837/pb3sw537. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/137. Acesso em: 1 jul. 2026.