Penerapan Pariwisata Berkelanjutan di Regent Taipei: Analisis Praktik Lingkungan, Sosial, dan Ekonomi. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 4, n. 1, p. 71–83, 2026. DOI: 10.46837/0076z602. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/139. Acesso em: 1 jul. 2026.