GAISANI, F. N.; BILLY TANIUS; NI NYOMAN WIDANI. Inovasi Pengolahan Beras Merah Menjadi Bolu Gulung Sebagai Oleh-Oleh Khas Jatiluwih. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 1, n. 2, p. 67–77, 2023. DOI: 10.46837/inspire.v1i2.10. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/10. Acesso em: 1 mar. 2025.