NI LUH KARTINI; SURJAWAN, I. Vegetarian Rawon Featuring Jelly Based ‘Kikil’ as an Innovation in Traditional Indonesian Cuisine . INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 3, n. 2, p. 104–115, 2025. DOI: 10.46837/inspire.v3i2.104. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/104. Acesso em: 25 dec. 2025.