BUDI KUSUMA, P. Y. Strategi Pengembangan Agrowisata Cau Chocolate Bali Kecamatan Marga Kabupaten Tabanan. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 3, n. 2, p. 116–127, 2025. DOI: 10.46837/inspire.v3i2.106. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/106. Acesso em: 25 dec. 2025.