FILICIA ELANDA TANAGO; HERU PRAMUDIA; DINAR SUKMA PRAMESTI. Inovasi Selai Bunga Marigold Sebagai Produk Olahan Selai. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 1, n. 2, p. 89–100, 2023. DOI: 10.46837/inspire.v1i2.14. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/14. Acesso em: 24 apr. 2025.