FIORELLINO, K.; BILLY TANIUS; NI KETUT VERI KUSUMANINGRUM. Modification of Sourdough Using Snake Fruit Starter. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 2, n. 1, p. 9–19, 2024. DOI: 10.46837/inspire.v2i1.45. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/45. Acesso em: 1 mar. 2025.