SANDY DWIPUTRA YUBIANTO. Tempe “Mendol” as Traditional Side Dish for Rural Gastronomy Tourism in Malang, East Java. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 2, n. 1, p. 56–62, 2024. DOI: 10.46837/inspire.v2i1.50. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/50. Acesso em: 1 mar. 2025.