MORELL, G. .; TANIUS, B.; SURJAWAN, I.; NI KETUT VERI KUSUMANINGRUM. INNOVATION MALANG BLACK APPLE. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 2, n. 2, p. 72–77, 2024. DOI: 10.46837/inspire.v2i2.57. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/57. Acesso em: 1 mar. 2025.