ANASTASIA SULISTYAWATI; PUTU AGUNG PRIANTA. The Influence of Chinese Culinary Culture on Culinary Development in The Archipelago. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 2, n. 2, p. 98–112, 2024. DOI: 10.46837/inspire.v2i2.62. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/62. Acesso em: 1 mar. 2025.