HUTABARAT, F.; NI KETUT VERI KUSUMANINGRUM; TANIUS, B. Breadfruit Flour Innovation in Making Celor Noodles . INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 3, n. 2, p. 61–70, 2025. DOI: 10.46837/inspire.v3i2.77. Disponível em: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/77. Acesso em: 25 dec. 2025.