Hutabarat, F., Ni Ketut Veri Kusumaningrum and Tanius, B. (2025) “Breadfruit Flour Innovation in Making Celor Noodles ”, INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, 3(2), pp. 61–70. doi: 10.46837/inspire.v3i2.77.