Hutabarat, F., Ni Ketut Veri Kusumaningrum, and B. Tanius. “Breadfruit Flour Innovation in Making Celor Noodles”. INSPIRE : Journal of Culinary, Hospitality, Digital &Amp; Creative Arts and Event, vol. 3, no. 2, Dec. 2025, pp. 61-70, doi:10.46837/inspire.v3i2.77.