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Ni Luh Kartini, Surjawan I. Vegetarian Rawon Featuring Jelly Based ‘Kikil’ as an Innovation in Traditional Indonesian Cuisine . INSPIRE [Internet]. 2025 Dec. 24 [cited 2025 Dec. 25];3(2):104-15. Available from: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/104