Sandy Dwiputra Yubianto. Customer Perceptions of Sustainable Goat Cheese Production Within a Circular Farm to Fork Model: a Case Study of PIB College. INSPIRE [Internet]. 2025 Dec. 24 [cited 2025 Dec. 25];3(2):128-42. Available from: https://ojs-inspire.pib.ac.id/index.php/inspire/article/view/107